Website https://twitter.com/RelaisChateaux Relais & Châteaux
Making a better world through cuisine and hospitality.
Jobs: waiter
Minimum experience: 3 to 5 years
Skills: spanish, Français
Seats: Madrid (M), Spain
Terms: permanent contract
Full Time – Telework not accepted
The company
Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality.
They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.
Job description
A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the Hotel, should always provide prompt and courteous service delivery to all guests.
You will be one of the key influencing factors in guest satisfaction, and as such, it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.
Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage Haroma’s restaurant.
You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel and continuously develop your professional skills to increase guest satisfaction further.
You will ensure a safe & hygienic work area and uphold the privacy rights of the guests.
Salary: 21.000€ – 24.000€ Gross/yearly
Profile description
- Spanish and English
Previous experience in Food & Beverage/Restaurant operations
- Passion for excellent service
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