Executive Head Chef

Are you looking to be hired as an Executive Head Chef at the Marriott Hotel brand? This post contains the Executive Head Chef description to help you create a detailed update.

To understand more insight concerning the Marriott Hotel brand, including the duties and necessary information, you must digest the following information below this post.

Job Details

1. Job Category: Executive Head Chef
2. Company name: Marriott Hotel brand
3. Job Number: 22115521
4. Job Category: Food and Beverage and Culinary
5. Location: Munich Marriott Hotel City West, Landsberger Strasse 160, Munich, Bayern, Germany
6. Salary: €84452 per year
7. Job Type: Full Time
8. Availability: Open.

Company Description

They are looking for a culinary and innovative management multi-talent; you juggle our various outlets and their requirements with ease and without ever dropping the balls.

Whether it’s large events, upscale a la carte or a BBQ event on the rooftop terrace; you come up with a creative culinary concept for all areas and successfully implement it with your team.

Marriott International is an equal opportunity employer; they are committed to hiring a diverse workforce and a sustainable, inclusive culture that puts employees first.

They are committed to providing equal opportunity to individuals with protected status, for example, disability or another legally protected status.

You are a true team manager and know how to successfully motivate and achieve goals together; their guests simply love your nose for F&B trends, your eye for detail and your creative implementation.

Responsibilities

These are:

1. You manage all aspects of the kitchen (operational, administrative).
2. You prepare creative and innovative menu plans and calculations based on the F&B concept
3. You do not lose the overview with many different outlets and manage to lead and guide your team accordingly
4. You optimize the productivity and efficiency of the subordinate areas
5. You lead the entire kitchen brigade professionally, disciplinarily and administratively
6. You supervise the kitchen in terms of cleanliness and maintenance (HAACP)
7. You will be in charge of the optimal purchase and ordering of food/merchandise
8. You always have a watchful eye on the compliance and review of the current kitchen budget (personnel costs, foodcost, etc…)
9. You are a real team player with all F&B departments and the leadership team
10. You are responsible for the further development of our kitchen team and trainees and enjoy passing on your extensive knowledge
11. You are no stranger to social media and you regularly provide content for our marketing team

Qualifications

These are:

1. You already have several years of professional experience in a similar position, international experience is an advantage
2. You are characterized by a modern leadership style and have great experience in leading and motivating employees
3. Your creativity and enthusiasm for professional implementations are accompanied by a keen sense of culinary trends.
4. Your strong awareness of quality and your high standards are evident in everything you do
5. You are a communication talent with good German and English skills
6. Your commercial and organizational knowledge and skills are the basis for your decisions
7. Your winning appearance, your can-do attitude and your hands-on mentality are a natural part of your personality
8. Your guest orientation and willingness to perform inspire your team to top performance. Your enthusiasm to share your knowledge with your team and trainees is contagious!

Benefits

1. An attractive compensation and benefits package for your flexible work in our hotel.
2. They truly live our leadership culture and motivate and inspire our team.
3. Travel worldwide at great employee rates and get pampered
4. Extensive corporate benefits with lots of discounts for leisure activities as well as travelling
5. Innovative training concepts that support you on your career path
6. Advancement opportunities and prospects in an international company
7. They love to have fun and celebrate, which is why they put a lot of emphasis on their team events
8. Extensive catering in our employee restaurant.

Aimglo Say

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