Website Snowcoach
Head Chef
Saint-Gervais-les-Bains, France
About The Company.
Snowcoach is an independent family-run company established in 1978, operating two hotels in the French Alps offering friendly, good-value skiing/snowboarding holidays. They have many returning clients, year after year, which they think says a lot about our holidays and, most importantly, their staff!
Job Description.
They are looking for an experienced chef who would relish a position in the mountains and spending time on the slopes, who is not afraid of hard work and who has the commitment to exceed client expectations, as well as having a sense of fun! Your team includes a second chef and two kitchen assistants. This role is very important to us as, in our experience, the head chef can make or break a client’s holiday.
Responsibilities.
- Take overall ownership of the kitchen, kitchen staff and the dining room.
- The review suggested menus bearing in mind dietary requirements and allergies (notification of these are given in advance) within the kitchen budget.
- Supervise and work with the team to prepare and deliver wholesome, high-quality meals for all clients and staff (buffet-style breakfast, homemade afternoon cakes, 4-course evening meal with wine).
- Children’s suppers are provided as necessary during peak weeks. Meals are served seven days a week and are based on English menus.
- Manage the kitchen budget and minimise expenditure and wastage.
- Monitor stock levels and place all food and drink orders (French-speaking receptionist to help if needed).
- Responsible for high kitchen and food hygiene standards, ensuring kitchen and storage areas are clean and safe, meeting statutory health and safety requirements, and training staff as necessary.
- Maintain and develop good working relationships with all suppliers.
- Client satisfaction is monitored through the weekly collation of client questionnaires evaluated and sent to the resort.
Requirements.
- Possession of an EU or UK passport. (For UK nationals working in France, we now have to obtain a work permit on your behalf and a visa unless you have a Carte de Sejour. All staff will be on a French contract.)
- Must be fully vaccinated (with proof).
- NVQ Level 2 or equivalent catering qualification is desirable.
- A current valid HACCP hygiene certificate is desirable.
- Previous experience in kitchen, hospitality and customer service industries.
- Excellent interpersonal, communication and time-management skills.
- Previous experience in mentoring/training teams is desirable.
- French language skill is advantageous.
- A driving licence and experience of driving overseas/mountains are desirable.
- Confident in a pressurised kitchen environment.
Benefits.
- Competitive salary + bonus scheme.
- Meals and accommodation.
- Free or subsidised travel to and from the resort.
- Full ski lift pass – whole area.
- Skis and boots from our in-house ski shop.
- Medical insurance if applicable.
- Uniform.
- Hotel bar discount.
- Generous family and friends holiday discount.
- Going skiing/boarding!
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