COOK

Are you looking to get hired for Cook employment at Oliver & Bonacini entertainment company? This post contains the cook description to help you create a detailed update.

By its name, Oliver & Bonacini entertainment company specializes in cooking and producing different recipes for their customer and grants their candidates the experience they ought to have.

To understand more insight concerning Oliver & Bonacini, including the requirements, duties, and benefits, you must digest the following information below this post.

Job Details

• Name of company: Oliver & Bonacini entertainment company
• Name of job position: Cook
• Location: Halifax, NS, Canada
• Work hours or week: Every day except Sundays
• Employment Type: Full-Time
• Salary: CA$31,200 per year or CA$16 per hour
• Benefit: Other Benefits.

Company Description

An Oliver & Bonacini refined yet earthy dining destination on the Hali waterfront; the company will offer a fresh, bright take on Mediterranean cooking.

Paying tribute to Turkey, Greece, Israel, and Lebanon’s culinary traditions, Daryâ’s menu will highlight various flavors and textures.

The company describes whether a crunchy salad with a punchy vinaigrette or a slow-cooked lamb shoulder oozing with warmth and spice.

Their Cooks show inspired quality in their work, their passion for food and cooking is infectious, and they desire to serve the best every time.

Sharing and breaking bread among loved ones is at the core of Daryâ and Oliver & Bonacini’s values, as its spirited, relaxed vibe will lend itself easily to indulgent family-style dining.

As a cook, you deal in cleanliness which is supposed to be maintained throughout service, and they gladly honor guests’ special requests.

Responsibilities

• Professional, reliable, ability to start between 6:30-7:00 am, with a reliable method of transportation.
• Team worker, can-do attitude
• Creative and curious about different cuisines & cooking techniques
• Ability to prioritize tasks, take directions, be organized or take notes as required, and be a team player
• Perform delegated tasks from Sous Chef, Chef, and General Manager and Day-to-day food preparation of the restaurant according to O and B standards
• Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Maintain a prep list of station duties and follow the FIFO method to maximize freshness
• Assist in food inventory and control and assist in adequately receiving and storing delivered items
• Clean food prep areas, equipment, and utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

Qualifications and skills

• 1-2 years of cooking experience in a fast-paced restaurant.
• A culinary diploma or degree is an asset.
• Exceptional time management and organizational skills.
• Excellent verbal communication skills.
• Exceptional physical stamina and strength.
• Ability to work as part of a team.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.

Benefits

1. 401(k)
2. Dental insurance.
3. Health insurance.
4. Competitive salary.
5. Life insurance.
6. Paid time off.
7. Vision insurance.

Aimglo Say

As a Cook, you are to plan, prepare, and cook food items to ensure customers’ highest quality service and the potential experience.

While working, you will enjoy the enormous benefits and experience the job produces with the entertainment company’s good platform.