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Kitchen Manager

Website Byblos Company

It's a philosophy that shapes everything we do for you.

Are you interested in being a Kitchen Manager at Byblos Company? Suppose you are interested; this job posting is for you as a candidate.

You also need to know more procedures that guarantee employment, such as the potential requirements, skills engagement, or responsibilities that modify the occupation.

Job Details

  • Name: Kitchen Manager
  • Location: 215 Queen Street Fredericton, NB E3B0Y2 Canada, Fredericton, NB, Canada
  • Country: Canada
  • Name of company: Byblos Company
  • Employment Type: Full time
  • Salary: CA$39,994 per year.
  • Job type: Regular.

Company Description

They are looking for a Kitchen Manager to supervise daily back-of-house restaurant operations.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.

To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are adequately cooked and served and their customers have a pleasant dining experience.

Responsibilities

  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes and schedule kitchen staff shifts
  • Price menu items in collaboration with the Restaurant Manager
  • Order food supplies and kitchen equipment as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices and keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area

Qualifications

  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends.

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