- Part Time
- 1551 Riverside Ave, Jacksonville, FL 32204
- 15 per hour $ / Hour
- Blue Orchid Riverside, profile
- Salary: 15 per hour
- January 30, 2025
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Blue Orchid Riverside,
Full job description
Competitive pay, safety bonuses, daily staff meals, employee discounts, flexible scheduling, paid training and advancement opportunities in a strong promote-from-within culture. Full time employees receive MEC health plan at no cost!
Job Classification
JOB CATEGORY: Non Tipped Employee
JOB TITLE: Experienced Line Cook / Wok Cook
LOCATION: 1551 Riverside Ave Jacksonville FL 32204
REPORTS TO: Executive Chef
PAY TYPE: Hourly, overtime eligible, full-time or part-time
Please be advised that Blue Orchid uses E-Verify as required by Florida law. We also conduct job-related background checks prior to hire to ensure a safe and secure work environment. These checks are only conducted on candidates selected for hire, after issuing a contingent offer of employment. At this point in the hiring process, you would be asked to authorize Blue Orchid to conduct a background check.
Line Cook Job Scope
Perform duties to produce menu items consistent with documented recipes, to maintain proper inventory levels, and to ensure a clean and safe work environment, working within the limits of standard or accepted practice. You are expected to be detail oriented, efficient, reliable, hard-working, consistent, and organized.
Line Cook General Responsibilities
- Demonstrate and promote our Core Values: (1) Safety: Be safe in your own work, contribute safety moments and safety suggestions. (2)Integrity: Always be honest, fair, and compliant to rules and regulations. (3) Guest Focus: Exceed guest expectations and contribute ideas to improve processes. (4) Teamwork: Support others in need without regard to rank or job duties.
- Comply with all food storage, handling, and rotation regulations and standards.
- Follow all safety protocols to avoid hazardous conditions and to prevent cross-contamination.
- Prepare food during off-peak periods.
- Cook meats, seafood, poultry, vegetables and other food items in compliance with established recipes and food safety regulations while ensuring consistency in product quality and portion size.
- Be able to properly coordinate the completion of items at the right time.
- Memorize and follow proper plate presentation standards for all dishes.
- Initiate replenishment of ingredients and supplies both at work stations and in the store room by following our Inventory Management Policy.
- Receive, inspect, and stock deliveries of food stuffs and restaurant supplies.
- Execute all side-job duties as assigned by management.
- Perform routine preventative maintenance on kitchen equipment in compliance with established procedures.
- Follow kitchen closure checklist at the end of each shift.
- Demonstrate teamwork by supporting coworkers without regard to job titles or rank.
- Attend all scheduled employee meetings and bring suggestions for improvement.
- Perform other related duties as assigned by management.
Line Cook Qualifications
Education
- High school diploma or equivalent preferred
Experience and Skills
- Two years of commercial kitchen experience (preferred)
- Wok experience (preferred)
- Positive interpersonal skills required
- Able to work at a fast pace, delivering consistent, high quality results
- Must speak and read English well enough to understand instructions and ask questions
Line Cook License/Certifications
- Florida Food Manager Certification is required before or within 90 days of hire
Line Cook ADA Information
Physical requirements:
- Must be able to speak, see, and hear
- Requires close and distance vision
- Walks and stands frequently
- Walks for long periods of time, possibly extended distances
- Frequently lifts/carries up to 20 pounds
- Occasionally lifts/carries up to 40 pounds
- Continually uses manual dexterity and gross motor skills
- Reaches hands and arms in any direction, keeling and stooping repeatedly
Line Cook Work Conditions:
- Indoor or outdoor
- Varied weather conditions
- With or near moving or mechanical parts
- With or near high temperature surfaces and liquids
- With or near toxic/caustic cleaning agents with fumes or airborne particles
Job Type: Part-time
Pay: $15.00 – $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Experience level:
- 1 year
Restaurant type:
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Weekends as needed
Application Question(s):
- Are you able to work Saturdays and Sundays?
Experience:
- Commercial Wok style cooking: 1 year (Preferred)
- Restaurant Kitchen Cooking: 1 year (Required)
Work Location: In person
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