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There are numerous chef jobs in the Netherlands for foreigners, citizens, international students, and many other interested candidates or applicants from all over the world.

These chef jobs are a type of itinerant, seasonal work that involves a lot of physical labor outdoors. These picking jobs typically last only as long as the harvest season.

In this post, I will verify some details concerning immediate employment for you to comply; examples of such information involve their chef requirements, skills, and responsibilities.

In the application process, you should follow every piece of information and instruction concerning chef Jobs in the Netherlands.

Job Description

There are various opportunities for everyone to seek Chef Jobs in the Netherlands; the country undoubtedly welcomes and encourages both citizens and foreigners which creates an atmosphere for freely coming into the country.

It is mandatory to follow every requirement’s instructions and procedures as a chef working to enable you to get a good job and come along with authentic credentials documents while applying for the specific chef job.

Chef Jobs in the Netherlands grants every aspiring candidate or applicant the privilege to reach their dream of becoming a worker in a chef company.

Now proceed below to get all the latest information regarding Chef Jobs in the Netherlands so you to have a successful application for any job available.

Top Chef Jobs in the Netherlands

These are:

  1. Breakfast/ Lunch Chef
  2. Senior Department Manager (Chef)
  3. Casual Trade Cooks
  4. Apprentice Chef
  5. Sandwich Chef
  6. Part-time Chef
  7. Event Sous Chef
  8. Chef/Culinary Instructors.

Chef Job Offers in the Netherlands

It is necessary for the candidates should stabilize every critical step concerning their chosen jobs, which sometimes need delicate and special attention.

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Here is one of the following chef job descriptions that can help you gain employment without much stress, as it qualifies the worker to stay focused.

Breakfast Chef

Breakfast chefs are usually found in hotels, with the job speaking for itself and they will be cooking breakfast for guests and prepare and cooking breakfast.

They deal with cooking skills, food safety and hygiene knowledge, stamina, being available for work at early hours, and time management.

The Breakfast Cook acts as an ambassador in the kitchen and is a key member of the Culinary team. Prepare and present all food products, specifically, but not limited to Breakfast service.

Salary: The average hourly pay for a Breakfast Cook in the Netherlands is €13.35

Responsibilities

These are the following responsibilities below:

  1. The preparation of the breakfast for our guests;
  2. Monitoring food quality and setting up and breaking down workstations
  3. Keeping kitchen areas and equipment clean and offering the best service to our guests;

Requirements

  1. Have graduated from culinary school;
  2. Preferably have experience in the kitchen of a hotel;
  3. Are organized and motivated to succeed as part of a team;
  4. Possess good command of the English language;
  5. Are calm and productive under pressure;
  6. Have a professional approach respect for food and honest cooking.

Benefits

  1. A full-time contract of 38 hours per week;
  2. A professional environment to work in;
  3. Personal coaching & training to support you in your day-to-day job;
  4. Career possibilities within Marriott International;
  5. Special discounted rates for 8500+ Marriott hotels worldwide for you, your family, and your friends;
  6. A TakeCare program; we focus on your well-being in general and organize several healthy and fun activities throughout the year;
  7. Many social activities, such as our Associate Appreciation Week, an annual Staff Party, and Team outings.

Chef de Partie

They prepare menus in collaboration with colleagues, ensure the adequacy of supplies at the cooking stations, and prepare ingredients that should be frequently available (vegetables, spices, etc.).

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They follow the guidance of the executive or sous chef have input in new ways of presentation or dishes, and put effort into optimizing the cooking process with attention to speed and quality.

They enforce strict health and hygiene standards, help to maintain a climate of smooth and friendly and establish, regulate, and maintain a secure and friendly working environment cooperation.

Salary: The average hourly pay for a Chef de Partie in the Netherlands is €12.51 and around € 17.680,00 and € 20.800,00

Responsibilities

  1. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
  2. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to inquiries and problem-resolution
  3. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
  4. Delivers departmental plans and objectives, where hotel initiatives & targets are achieved
  5. Collaborates with their immediate report, ensuring that costs and inventory are controlled and that productivity and performance levels are attained
  6. Builds and maintains effective working relationships whilst promoting the company culture and values.
  7. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for an internal and external audit, performing follow-up as required

Requirements

  1. Experience in the kitchen is beneficial but not essential
  2. Hands-on approach with a can-do work style
  3. A gross salary of €2400 per month (excluding holiday allowance)
  4. Travel allowance from 1 km travel distance
  5. Free parking spots or free hotel shuttle bus from and to Schiphol.
  6. Discounts in all the Radisson Hotels all over the world and 50% discount on Food and beverage within the Radisson Hotels in the Netherlands.
  7. Great staff activities and parties
  8. Career possibilities within the Radisson Hotel Group.
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How To Apply For Chef Jobs in the Netherlands

These are the steps below:

  1. Click on the ‘Apply Now ‘ button below
  2. You will see various available chef jobs
  3. Fill in the crucial details or information
  4. On the other side, you will get to see the registered word (click on it)
  5. Then submit
  6. Please note no information on the website.

Apply Now!

FAQ

Are chefs in demand in the Netherlands?

The high demand for chefs in The Netherlands opens up a new range of opportunities for those with experience and a passion for gastronomy.

How much does a breakfast chef earn in the Netherlands?

A market conforms salary of €2.248,14 gross per month based on a full-time contract.

What chef job pays the most in the Netherlands?

  1. Executive chef jobs
  2. Private chefs jobs
  3. Sous chefs
  4. Director of food and beverage.

Conclusion On Chef Jobs in the Netherlands

While deciding on your babysitting job, you must carefully consider how much the chosen profession is in demand and whether it is profitable.

The application website gives crucial information about the available chef jobs in the Netherlands or applicants or candidates.

After your search, applying, and getting recruited, you can enjoy a rich and rewarding extra dimension to your life and work to gain a beautiful experience.

You can see the above available Chef Jobs in the Netherlands post with the additional benefits or experience of your skill acquisition.

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