Website Generator
Head Chef
Paris (75)
About The Company.
Generator is on a journey. Appropriate, given that they are an accommodation brand. The journey began in London and swung through a heap of European capitals on its way to dominating the world. No biggie. Fast Company named us one of the top 50 most innovative global companies. They, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Head Chef for Generator Paris.
Their spaces are safe and seriously social, in the proudest part of the beating heart of the cities they love. Cultural action, creative pulse, and an outstanding way to waste some of the finite time the universe has given you – that’s what Generator offers. It holds for staff and visitors equally, and while chic design is always the backdrop, every Generator in every destination reflects the unique beat of that city’s heart.
BEING YOURSELF is the key to bringing the Generator story and brand to life.
Job Description.
The lead of the line in the absence of the chef or sous chef. Operated restaurant equipment, including food preparation, cooking gourmet meals, and purchasing food and beverages. Assist Head Chef in managing a staff of 4 employees in a corporate dining environment.
The head chef generally controls the whole kitchen, from managing kitchen staff and controlling kitchen costs to liaising with suppliers and creating the menus.
And the head chef is the next position of the sous chef. The position can also be the Chef manager, Head chef, and Master chef. Generally, the head of the kitchen brigade will be known as the head chef. “Head chefs will be working their way up to the top of the kitchen brigade.”
A head chef is a chef who has full control of the running of the whole kitchen establishment. He or she comes second in the kitchen hierarchy in an establishment. Also, head chefs are sometimes involved in cooking duties.
Responsibilities.
- To take control, accountability, and ownership of the management of the kitchen and its daily operations.
- Control and direct the food preparation process and other relative activities
- Construct menus with new or existing culinary creations with the courage to try something different and deliver innovative, locally inspired food & beverage offerings appropriate to the guest community.
- Monitoring and controlling stock levels.
- Work within the departmental budget figures, maximizing revenue and minimizing expenditure.
- Produce departmental forecasts as required and communicate figures to the team to aid their understanding of the business and the importance of their contribution to the business’s success.
- To set up control systems to ensure that all goods received into the kitchen are checked against delivery notes, and those delivery notes are checked against invoices.
- Know all statutory legislation and ensure compliance with H&S, food hygiene, and Fire Safety.
- Operate a clean, hygienic kitchen at all times.
- Keep up to date with local food trends.
- Coach and lead the team in such a manner that our guests receive an exceptional level of service and want to return.
- Ensure that training needs are adequately identified, and development plans for staff are kept updated.
- Ensure that the team constantly improves product knowledge to maximize revenue and service.
Requirements.
- Love cooking.
- Be creative, innovative & love great food.
- Always keep calm under pressure.
- Show commerciality with a strong passion for driving revenue.
- Understand stock control and keep costs to a minimum.
- Be a ‘people person,’ social, and always love our guests.
- Like getting your hands dirty, wherever, whenever, because you will.
- Be an excellent communicator and leader.
- Available to work when needed.
- You must be eligible to work in the EU to be considered for this role.
Benefits.
- Birthday holiday in addition to your yearly holiday allocation.
- Employee Bounty Program provides opportunities to earn up to €1,000 for new hire referrals with no cap on the number of referrals made.
- Company contribution towards gym membership fees for all eligible employees.
- Ideas Award – Quarterly award to double gross basic salary for one month to employees with the most valuable suggestion/feedback.
- 2 free nights’ accommodation across any of our 19 properties (subject to availability).
- Reduced room rates for staff, friends, and family members (we operate in 17 locations across
- Europe & US, so your next holiday is sorted).
- Social events and celebrations calendar.
- Various employee recognition schemes.
- Online learning tools.
Job Type: Full-time
salary: The average pay for a Head Chef is €58,442 a year and €28 an hour in France.
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